Why are my bones not absorbing calcium

Vitamin D deficiency: Vitamin D helps your body absorb calcium properly, so a lack of vitamin D can cause low calcium levels in your blood (hypocalcemia). An inherited disorder can cause vitamin D deficiency, not getting enough sunlight, or not consuming enough vitamin D. The two most commonly used calcium products are calcium carbonate and calcium citrate. Calcium carbonate supplements dissolve better in an acid environment, so they should be taken with a meal. Calcium citrate supplements can be taken anytime because they do not need acid to dissolve. Dairy products, such as cheese, milk and yoghurt. Dark green leafy vegetables, such as broccoli and kale. Fish with edible soft bones, such as sardines and canned salmon. Calcium-fortified foods and beverages include soy products, cereal and fruit juices, and milk substitutes. Magnesium and calcium in supplements should not be taken together because the absorption of the two minerals can cancel each other out. It is best if the minerals are taken at different times, for example, one mineral in the morning and one in the evening. Your body doesn't absorb calcium well from foods high in oxalates (oxalic acid), such as spinach. Other foods with oxalates are rhubarb, beet greens and certain beans. These foods contain other healthy nutrients, but they just shouldn't be counted as sources of calcium. Certain compounds in plants (e.g., oxalic acid, phytic acid) can decrease calcium absorption by forming indigestible salts with calcium, decreasing its absorption [3]. As a result, calcium absorption is only 5% for spinach, whereas it is much higher, at 27%, for milk. If you are looking for high quality, high purity and cost-effective Calcium hexaboride, or if you require the latest price of Calcium hexaboride, please feel free to email contact mis-asia.