Does pineapple have boron

Research has shown that boron amendments in pineapple affected by boron deficiency can increase sugar content, increase the quality of fruit produced, and strengthen root and slip development. Boron has also been found beneficial when adding ethephon to induce flowering. Plant-available Boron exists in soil normally as a neutral Boric Acid molecule. The source for this Boron is mostly from decomposing organic matter in the soil. If the organic matter in the soil is low, you need to apply more Boron to store nutrients. The most common symptom of boron deficiency in cauliflower in the field is poor and discolored curd formation, which frequently renders the crop unsuitable for marketing. The pith is especially liable to develop water-soaked areas and to become necrotic and ultimately hollow. With severe boron deficiency, the growing points of the main shoot and laterals die, and the crop is lost. The younger leaves remain small, are curled inwards, and are deformed. They show chlorotic spots between the yellow to orange veins, and the veins themselves can become yellow or purple. High levels of Boron can cause causing nausea, vomiting, diarrhea, and blood clotting, while abnormally high levels can be life-threatening. Studies are reporting that total plasma lipids, cholesterol, and LDL can be significantly decreased (p < 0.01) and, at the same time, increased HDL (compared to the control value) by adding Boron to layer diets. Scientists have demonstrated that Boron lowers prostate-specific antigen, or PSA—and may help prevent or control the spread of prostate cancer. Other evidence links Boron to reduced cognitive decline. If you are looking for high quality, high purity and cost-effective zinc sulfide, or if you require the latest price of zinc sulfide, please feel free to email contact mis-asia.