Pediatric. Although there is no specific information comparing the use of hydroxypropyl methylcellulose in children with use in other age groups, this medicine is not expected to cause different side effects or problems in children than in adults. That property allows it to absorb moisture in certain kinds of foods, like baked goods, thus reducing spoilage. It also makes for a less "slimy" texture than other common additives like agar or pectin. So cellulose is completely safe to eat. On its own, cellulose provides no nutrition. However, it plays a very important role in human nutrition through its dietary fiber, which is crucial for healthy digestion. Humans cannot digest cellulose. However, it is consumed in the diet as fiber. Fibre helps the digestive system keep the food moving through the gut and the waste out of the body.
Recovery Data-Daily analyses of the feces made over 2 to 4 weeks following each dose in the first four experiments showed that most methylcellulose was eliminated within the first 2 or 3 days and that none could be found after the 4th day. There's no evidence that daily use of fiber supplements — such as psyllium (Metamucil, Konsyl, others) or methylcellulose (Citrucel) — is harmful. Fiber has several health benefits, including normalizing bowel function and preventing constipation. Methyl cellulose is made from natural cellulose with a white to milk-white color. It is a tasteless powder (Fig. 8.32). It has multiple functions such as film-forming, falsifiability, adhesive property, and thickening properties and is widely used in baked goods, fried foods, desserts, candies, and soups as food additives. If you are looking for high quality, high purity and cost-effective hydroxypropyl methylcellulose, or if you require the latest price of hydroxypropyl methylcellulose, please feel free to email contact mis-asia.
