Polyglyceryl -3 stearate CAS 27321-72-8；26855-43-6；67784-82-1

Polyglyceryl-3-stearate belongs hydrophilic Monoglyceride. It has a higher HLB, better emulsifying abilities, and better performance compared to monoglyceride. It is widely used in the cosmetics and food industries.

By esterifying glycerin, polyglyceryl-3 stearate can be obtained. PGFE, depending on the composition and degree polymerization of its polymer, can appear as a yellow-orange oily viscous solid, a brownish plastic soft solid or a yellowish brown-yellow hard waxy solid. The molecule contains mono-fatty acids and polyglycerol. These have HLB values ranging from 1 to 16. Insoluble in water. Dispersible in water. Soluble in ethanol, oils and organic solvents. High-temperature resistance, acid resistance. Glycerin monostearate can be used as an emulsifier in the production process of bread and pastries. This emulsifier softens the bread tissue. It also delays the ageing of starch. The bread remains soft and fresh for longer. In the production of ice-cream, it can soften the bread tissue, delay the aging of starch, keep the bread soft and prolong the fresh life. Defoamers are also available.

It provides emulsification as well dispersion and stability. It also controls viscosity and is water-soluble. It can be used to make skincare products like shampoo, lip balms and hair creams. Used in cosmetics as well as food, feed, lubrication and paint. Also used for leather, textiles and paper. The YOUsuo platform only provides samples for this product to R & D and scientific research departments. These samples are used for formula application and research. Be sure to store the sample properly after you receive it. It is forbidden to contact non-professionals or children. Non-professionals are reminded to refrain from buying and using, as well as not eating directly.

Baking goods, dairy products and products such as frozen meats, rice products and flour products. This product is used for emulsifiers and stabilizers, as well as penetrating, reinforcing, plasticizing, aerating, moisturizing, and fresh-keeping agents. In the “Health Standard on The Use of Food additives”, this product can be used in bread, cakes and ice cream. Its maximum dosage is set at 0.1g/kg. Referencing ice-cream can be used to make the components of ice cream evenly mixed. It also creates a fine pore, has a high expansion rate, is lubricating, and does not melt easily. Addition of reference to instant noodles can increase the water’s wettability, making it easier to consume. Addition to noodle products can improve the elasticity and tightness of the noodles so they don’t easily paste when boiled. They also reduce the loss of starch, reduce the viscosity and improve the flavor. By adding rice flour, you can increase the whiteness of rice, as well as its flexibility. It also improves the taste. Addition of oil to baked goods can evenly disperse the oil in the dough. This will make bread and pastry elastic and soft, and inhibit the release water from bread.

Shipping & Packing of Polyglyceryl -3 stearate

Polyglyceryl-3 stearate is available in a variety of different packaging options.

Polyglyceryl-3-stearate packaging: 1kg/bottle; 25kg/barrel or 200kg/barrel.

Shipping of Polyglyceryl 3-stearate: could send out by air, sea, or express as soon after payment receipt.